Appetizers
Satay
8.50
Your choice of grilled beef or chicken on skewers, served with peanut sauce
Spring Rolls
8.50
Vegetable-filled light pastry rolls deep-fried to a golden crisp, served with sweet chili sauce
Casuarina’s Dim Sim
8.50
Our chef’s special homemade steamed chicken dim sims, served with sweet chili and soy dipping sauce
Samosas
8.50
A traditional Indian snack food
Steamed Prawn Dumplings ('Har Gow')
9.00
A translucent-skinned seafood dumpling that is traditionally a Cantonese delicacy
Fried Prawn Dumplings
9.00
Deep-fried dumplings filled with minced prawns, served with a special dipping sauce
Sang Choy Bow
8.90
Crisp lettuce cups filled with savoury minced chicken, straw mushrooms, and assorted vegetables
Pandan Chicken
9.90
Marinated chicken fillet pieces wrapped in aromatic pandan leaves
Char Siew Lamb
12.00
Oriental-style sweet barbecued lamb cutlets, served with a sweet soy dipping sauce
Five-Spice Roll ('Penang Lobak')
8.50
Beancurd skin roll filled with marinated minced chicken and spring onions
Garlic Prawns
12.00
King prawns poached in a garlic and wine sauce
Meat
Satay Platter
19.90
Half-dozen grilled beef or chicken on bamboo skewers, served with peanut sauce and steamed jasmine rice
Ayam Kadazan
18.90
Chicken marinated in our chef’s special spices, deep-fried to perfection
Kung Po Chicken
18.50
Tender chicken fillets stir-fried with dried chilis, cashew nuts, onions, carrots, and mushrooms in a savoury sauce
Pandan Chicken
18.90
Marinated chicken fillet pieces wrapped in aromatic pandan leaves
Kari Ayam (chicken)/ Daging (beef)
19.90
Chicken or beef cooked in a spicy curry paste, with potatoes and coconut milk, served with jasmine rice
Beef Rendang
19.90
Succulent beef slow-cooked in a dry curry paste, served with jasmine rice
Green Curry Chicken
19.90
Chicken in a homemade green curry paste, simmered with coconut milk, kaffir lime leaves, basil, and vegetables
Chicken Basil/ Beef Basil
18.50
Chicken or beef and seasonal vegetables stir-fried with garlic, basil, and milk chilies
Cashew Nut Chicken with Tofu
18.50
Chicken and seasonal vegetables stir-fried with cashews, tofu, and garlic
Char Siew Lamb
26.90
Chinese-style sweet barbecued lamb cutlets, served with a sweet soy dipping sauce
Seafood
Salt and Pepper Squid
19.90
Tender squid deep-fried with a combination of salt, pepper, chilies, and garlic, served with salad on the side
Salt and Pepper King Prawns
24.00
Lightly fried prawns wok-tossed with salt, pepper, chilies, and garlic, served with salad on the side
Green Curry Prawns
22.00
Prawns cooked with our special green curry paste, served with jasmine rice
Kung Po Prawns
21.90
Prawns stir fried with dried chilis, cashew nuts, red onions, carrots, and mushrooms
Sambal Prawns
21.90
Prawns wok-fried with onions and tomatoes in a traditional thick red chili paste
Sambal Squid
18.90
Squid wok-fried with onions and tomatoes in a traditional thick red chili paste
Noodles
Laksa
Egg noodles, rice vermicelli beancurd, beansprouts and fishcakes cooked in a rich and spicy coconut curry soup
Vegetable Laksa
13.50
Laksa with beansprouts and tofu
Combination Laksa
13.90
Laksa with chicken and seafood
Chicken Laksa
15.90
Laksa with chicken
Deluxe Laksa
16.90
Laksa with mussels, prawns, squid, wantons, and chicken
Char Kway Teow
14.90
Rice-stick noodles with barbecued pork, prawn, fishcake, egg, and beansprouts, wok-fried with a dark soy sauce
Mee Goreng
14.90
Thin yellow noodles wok-fried with shrimp, garlic, onions, and traditional Malay spices and sauces
Singapore Noodles
14.90
Rice vermicelli noodles with chicken, shrimp, egg, vegetables, and a dash of chilli, fried with a light sauce
Pad Thai
14.90
Rice noodles with egg, chicken, chives, and beansprouts, stir fried in Pad Thai sauce
KL Hokkien Mee
14.90
Egg noodles with char siew, shrimp, chicken, and vegetables, stir-fried in a dark savoury sauce
Mee Bagus
14.90
Crispy egg noodles prepared with fresh seafood, chicken, and Chinese vegetables
Combination Crispy Noodle
14.90
Crispy egg noodles prepared with fresh seafood, chicken, and Chinese vegetables
Ipoh Hor Fun
14.90
Rice-stick noodles cooked in a light egg sauce with prawns, squid, fishcake, and Chinese vegetables
Vegetables
Stir-fried Curry Vegetables
14.90
Seasonal vegetables stir-fried in a specially-prepared curry paste
Vegetable Stir-fry
14.90
Seasonal vegetables lightly wok-tossed with a dash of garlic
Oyster Sauce Bok Choy
14.90
Market-fresh bok choy delicately steamed, on a bed of traditional oyster sauce
Belachan Long Beans
14.90
Long beans stir-fried with fresh shrimp chilli paste
Claypot Tofu and Vegetables
14.90
Assorted vegetables, beancurd, and glass noodles simmered in oyster sauce in a traditional claypot
Rice
Hainanese Chicken Rice
14.90
Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce
Nasi Lemak
14.90
Rice simmered in coconut milk, served with beef rendang, sambal egg, ikan bilis, peanuts, and achar
Nasi Goreng
14.90
Malaysian fried rice, with chicken, pork, shrimps, egg, and spring onions
Belachan Nasi Goreng
16.90
Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce, and belachan (fermented prawn paste)
Rice
Hainanese Chicken Rice
14.90
Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce
Nasi Lemak
14.90
Rice simmered in coconut milk, served with beef rendang, sambal egg, ikan bilis, peanuts, and achar
Nasi Goreng
14.90
Malaysian fried rice, with chicken, pork, shrimps, egg, and spring onions
Belachan Nasi Goreng
16.90
Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce, and belachan (fermented prawn paste)
Rice
Hainanese Chicken Rice
14.90
Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce
Nasi Lemak
14.90
Rice simmered in coconut milk, served with beef rendang, sambal egg, ikan bilis, peanuts, and achar
Nasi Goreng
14.90
Malaysian fried rice, with chicken, pork, shrimps, egg, and spring onions
Belachan Nasi Goreng
16.90
Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce, and belachan (fermented prawn paste)