Menu

Appetizers

Sang Choy Bow
Sang Choy Bow
Satay, Samosa, and Spring Roll
Satay, Samosa, and Spring Roll
Pandan Chicken (mains portion)
Pandan Chicken (mains portion)

Satay
8.50

Your choice of grilled beef or chicken on skewers, served with peanut sauce

Spring Rolls
8.50

Vegetable-filled light pastry rolls deep-fried to a golden crisp, served with sweet chili sauce

Casuarina’s Dim Sim
8.50

Our chef’s special homemade steamed chicken dim sims, served with sweet chili and soy dipping sauce

Samosas
8.50

A traditional Indian snack food

Steamed Prawn Dumplings ('Har Gow')
9.00

A translucent-skinned seafood dumpling that is traditionally a Cantonese delicacy

Fried Prawn Dumplings
9.00

Deep-fried dumplings filled with minced prawns, served with a special dipping sauce

Sang Choy Bow
8.90

Crisp lettuce cups filled with savoury minced chicken, straw mushrooms, and assorted vegetables

Pandan Chicken
9.90

Marinated chicken fillet pieces wrapped in aromatic pandan leaves

Char Siew Lamb
12.00

Oriental-style sweet barbecued lamb cutlets, served with a sweet soy dipping sauce

Five-Spice Roll ('Penang Lobak')
8.50

Beancurd skin roll filled with marinated minced chicken and spring onions

Garlic Prawns
12.00

King prawns poached in a garlic and wine sauce

Meat

Satay Platter
Satay Platter
Chicken Basil
Chicken Basil
Char Siew Lamb
Char Siew Lamb

Satay Platter
19.90

Half-dozen grilled beef or chicken on bamboo skewers, served with peanut sauce and steamed jasmine rice

Ayam Kadazan
18.90

Chicken marinated in our chef’s special spices, deep-fried to perfection

Kung Po Chicken
18.50

Tender chicken fillets stir-fried with dried chilis, cashew nuts, onions, carrots, and mushrooms in a savoury sauce

Pandan Chicken
18.90

Marinated chicken fillet pieces wrapped in aromatic pandan leaves

Kari Ayam (chicken)/ Daging (beef)
19.90

Chicken or beef cooked in a spicy curry paste, with potatoes and coconut milk, served with jasmine rice

Beef Rendang
19.90

Succulent beef slow-cooked in a dry curry paste, served with jasmine rice

Green Curry Chicken
19.90

Chicken in a homemade green curry paste, simmered with coconut milk, kaffir lime leaves, basil, and vegetables

Chicken Basil/ Beef Basil
18.50

Chicken or beef and seasonal vegetables stir-fried with garlic, basil, and milk chilies

Cashew Nut Chicken with Tofu
18.50

Chicken and seasonal vegetables stir-fried with cashews, tofu, and garlic

Char Siew Lamb
26.90

Chinese-style sweet barbecued lamb cutlets, served with a sweet soy dipping sauce

Seafood

Salt and Pepper Squid
Salt and Pepper Squid
Sambal Prawns
Sambal Prawns

Salt and Pepper Squid
19.90

Tender squid deep-fried with a combination of salt, pepper, chilies, and garlic, served with salad on the side

Salt and Pepper King Prawns
24.00

Lightly fried prawns wok-tossed with salt, pepper, chilies, and garlic, served with salad on the side

Green Curry Prawns
22.00

Prawns cooked with our special green curry paste, served with jasmine rice

Kung Po Prawns
21.90

Prawns stir fried with dried chilis, cashew nuts, red onions, carrots, and mushrooms

Sambal Prawns
21.90

Prawns wok-fried with onions and tomatoes in a traditional thick red chili paste

Sambal Squid
18.90

Squid wok-fried with onions and tomatoes in a traditional thick red chili paste

Noodles

Deluxe Laksa
Deluxe Laksa
Char Kway Teow
Char Kway Teow
Singapore Noodles
Singapore Noodles
Pad Thai
Pad Thai

Laksa

Egg noodles, rice vermicelli beancurd, beansprouts and fishcakes cooked in a rich and spicy coconut curry soup

Vegetable Laksa
13.50

Laksa with beansprouts and tofu

Combination Laksa
13.90

Laksa with chicken and seafood

Chicken Laksa
15.90

Laksa with chicken

Deluxe Laksa
16.90

Laksa with mussels, prawns, squid, wantons, and chicken

Char Kway Teow
14.90

Rice-stick noodles with barbecued pork, prawn, fishcake, egg, and beansprouts, wok-fried with a dark soy sauce

Mee Goreng
14.90

Thin yellow noodles wok-fried with shrimp, garlic, onions, and traditional Malay spices and sauces

Singapore Noodles
14.90

Rice vermicelli noodles with chicken, shrimp, egg, vegetables, and a dash of chilli, fried with a light sauce

Pad Thai
14.90

Rice noodles with egg, chicken, chives, and beansprouts, stir fried in Pad Thai sauce

KL Hokkien Mee
14.90

Egg noodles with char siew, shrimp, chicken, and vegetables, stir-fried in a dark savoury sauce

Mee Bagus
14.90

Crispy egg noodles prepared with fresh seafood, chicken, and Chinese vegetables

Combination Crispy Noodle
14.90

Crispy egg noodles prepared with fresh seafood, chicken, and Chinese vegetables

Ipoh Hor Fun
14.90

Rice-stick noodles cooked in a light egg sauce with prawns, squid, fishcake, and Chinese vegetables

Vegetables

Claypot Tofu and Vegetables
Claypot Tofu and Vegetables

Stir-fried Curry Vegetables
14.90

Seasonal vegetables stir-fried in a specially-prepared curry paste

Vegetable Stir-fry
14.90

Seasonal vegetables lightly wok-tossed with a dash of garlic

Oyster Sauce Bok Choy
14.90

Market fresh bok choy delicately steamed, on a bed of traditional oyster sauce

Belachan Long Beans
14.90

Long beans stir-fried with fresh shrimp chilli paste

Claypot Tofu and Vegetables
15.90

Assorted vegetables, beancurd, and glass noodles simmered in oyster sauce in a traditional claypot

Rice

Hainanese Chicken Rice
Hainanese Chicken Rice

Hainanese Chicken Rice
14.90

Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce

Nasi Lemak
14.90

Rice simmered in coconut milk, served with beef rendang, sambal egg, ikan bilis, peanuts, and achar

Nasi Goreng
14.90

Malaysian fried rice, with chicken, pork, shrimps, egg, and spring onions

Belachan Nasi Goreng
16.90

Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce, and belachan (fermented prawn paste)

Accompaniments

Achar 5.90
Southeast-Asian spicy pickled vegetables

Ikan Bilis 6.90
Deep-fried anchovies with cucumber and sambal

Sambal Egg 5.90
Hard-boiled egg with cucumber and sambal

Papadams 3.50
Thin and crisp Indian crackers

Extra Rice

Chicken Rice 3.50
Aromatic rice cooked in chicken stock

Coconut Rice 3.50
Aromatic rice cooked in coconut milk

Steamed Rice 3.00
Aromatic jasmine rice

 

Roti

Roti Canai with Beef Curry
Roti Canai with Beef Curry

Roti Canai
4.90

Multi-layered flaky Indian flatbread griddled to perfection, served with curry

Roti Murtabak
13.90

Roti Canai with a filling of savoury beef and onion, served with curry

Roti Canai with Chicken/ Beef Curry
13.90

Roti Canai served with a traditional Indian red curry with a choice of either chicken or beef

Top up $2.00 for extra Roti Canai

Specials

Roast Duck
Roast Duck

Itek Malaysia (Malaysian Duck)
21.90

Boneless duck stewed with mushroom soy, light plum, and aromatic spices, served with jasmine rice

Roast Duck
25.90

Roasted duck with crispy skin and plum sauce, served with crepes, cucumber, and spring onion, and a hoi sin dip

Pan-fried Chicken Fillet
18.90

Pan-fried marinated chicken thigh fillet, served with vegetables and jasmine rice

Claypot Tofu and Seafood
18.90

Assorted seafood simmered with beancurd and vegetables in a traditional claypot

Langkawi Grilled FIsh
19.90

Grilled fillet of barramundi, served on a bed of bok choy and steamed rice, with a mild chilli bean paste and light soy

Sizzling Garlic Prawns
23.00

King prawns poached in a garlic and wine sauce