Menu

Appetizers

Sang Choy Bow

Sang Choy Bow

Satay, Samosa, and Spring Roll

Satay, Samosa, and Spring Roll

Satay 8.50

Your choice of beef or chicken on skewers, served with peanut sauce

Spring Rolls 6.50

Vegetable-filled light pastry rolls deep-fried to a golden crisp, served with sweet chili sauce

Casuarina’s Dim Sim 6.50

Our chef’s special homemade steamed chicken dim sims, served with sweet chili and soy dipping sauce

Samosas 6.50

A traditional Indian snack food

Steamed Prawn Dumplings (‘Har Gow’) 6.50

A translucent-skinned seafood dumpling that is traditionally a Cantonese delicacy

Fried Prawn Dumplings 6.50

Deep-fried dumplings filled with minced prawns, served with a special dipping sauce

Sang Choy Bow 6.90

Crisp lettuce cups filled with savoury minced chicken, straw mushrooms, and assorted vegetables

Coconut Prawn Cutlets 7.90

Deep fried succulent prawns coated with coconut

Char Siew Lamb 12.00

Oriental-style sweet barbecued lamb cutlets, served with a sweet soy dipping sauce

Chicken & Chive Dumplings 6.90

Juicy chicken & chive filling delicately wrapped in a dumpling pastry, steamed and served in a vinegar and chilli oil

Casuarina Fried Wings 6.90

Deep-fried to golden crunchy perfection, served with our house sweet chilli sauce

Meat

Chicken Basil

Pan-Fried Chicken

Satay Platter 19.90

Half-dozen grilled beef or chicken on bamboo skewers, served with peanut sauce and steamed jasmine rice

Casuarina Fried Chicken 19.90

Chicken marinated in our chef’s special spices, deep-fried to perfection

Kung Po Chicken 19.50

Tender chicken fillets stir-fried with dried chilis, cashew nuts, onions, carrots, and mushrooms in a savoury sauce

Curry Chicken 19.50

Chicken cooked in a spicy curry paste, with potatoes and coconut milk, served with jasmine rice

Beef Rendang 18.90

Succulent beef slow-cooked in a dry curry paste, served with jasmine rice

Green Curry Chicken 17.90

Chicken in a homemade green curry paste, simmered with coconut milk, kaffir lime leaves, basil, and vegetables

Chicken Basil/ Beef Basil 19.50

Chicken or beef and seasonal vegetables stir-fried with garlic, basil, and mild chilies

Cashew Nut Chicken / Beef with Tofu 19.50

Chicken or beef and seasonal vegetables stir-fried with cashews, tofu, and garlic

Sweet & Sour Pork 19.50

Crispy pork coated in tangy sweet and sour sauce

Sizzling Beef with BBQ Sauce 19.90

Tender beef slices in a homemade Oriental barbecue sauce

Pan-Fried Chicken Fillet 19.90

Pan-Fried marinated chicken thigh fillet, served with vegetables and jasmine rice

Roast Duck 29.90

Roasted duck with crispy skin, served with Chinese crepes, cucumber, spring onion and Hoi-sin dipping sauce

Seafood

Salt and Pepper Squid

Salt and Pepper Squid

Salt and Pepper Squid 19.90

Tender squid deep-fried with a combination of salt, pepper, chilies, and garlic, served with salad on the side

Salt and Pepper King Prawns 27.90

Lightly fried prawns wok-tossed with salt, pepper, chilies, and garlic, served with salad on the side

Green Curry Prawns 23.90

Prawns cooked with our special green curry paste, served with jasmine rice

Kung Po Prawns 23.90

Prawns stir fried with dried chilies, cashew nuts, red onions, carrots, and mushrooms

Sizzling Garlic Prawns 23.90

King prawns poached in a garlic wine sauce

Claypot Tofu & Seafood 23.90

Assorted seafood simmered with beancurd and vegetables in a traditional claypot

Noodles

Deluxe Laksa

Deluxe Laksa

Char Kway Teow

Char Kway Teow

Singapore Noodles

Singapore Noodles

Pad Thai

Pad Thai

Laksa

Egg noodles, rice vermicelli beancurd, beansprouts and fishcakes cooked in a rich and spicy coconut curry soup

Vegetable Laksa 15.90

Laksa with beansprouts and tofu

Combination Laksa 16.90

Laksa with chicken and seafood

Chicken Laksa 17.90

Laksa with chicken 

Seafood Laksa 18.90

Laksa with mussels, prawns, squid, and fishcakes

Deluxe Laksa 19.90

Laksa with mussels, prawns, squid, wantons, and chicken

Char Kway Teow 16.90

Rice-stick noodles with barbecued pork, prawn, fishcake, egg, and beansprouts, wok-fried with a dark soy sauce and sambal

Mee Goreng 16.90

Thin yellow noodles wok-fried with shrimp, garlic, onions, and traditional Malay spices and sauces

Singapore Noodles 16.90

Rice vermicelli noodles with chicken, shrimp, egg, vegetables, and a dash of chilli, fried with a light sauce

Pad Thai 16.90

Rice noodles with egg, chicken, chives, and beansprouts, stir fried in Pad Thai sauce

KL Hokkien Mee 16.90

Egg noodles with barbecued pork, shrimp, chicken, and vegetables, stir-fried in a dark savoury sauce

Combination Crispy Noodle 16.90

Crispy egg noodles prepared with fresh seafood, chicken, and vegetables

Ipoh Hor Fun 16.90

Rice-stick noodles cooked in a light egg sauce with prawns, squid, fishcake, and Chinese vegetables

Vegetables

Claypot Tofu and Vegetables

Claypot Tofu and Vegetables

Stir-fried Curry Vegetables 14.90

Seasonal vegetables stir-fried in a specially-prepared curry paste

Vegetable Stir-fry 15.90

Seasonal vegetables lightly wok-tossed with a dash of garlic

Oyster Sauce Bok Choy 14.90

Market fresh bok choy delicately steamed, on a bed of traditional oyster sauce

Sambal Eggplants 14.90

Egg plants stir-fried with fresh shrimp chilli paste

Salt & Pepper Eggplants 15.90

Lightly battered crispy eggplant, finished with our house signature seasoning served with chilli oil

Claypot Tofu and Vegetables 16.90

Assorted vegetables, beancurd, and glass noodles simmered in oyster sauce in a traditional claypot

Rice

Hainanese Chicken Rice

Hainanese Chicken Rice

Hainanese Chicken Rice 16.90

Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce

Nasi Lemak 16.90

Rice simmered in coconut milk, served with beef rendang, sambal egg, ikan bilis, peanuts, and achar

Nasi Goreng 15.90

Malaysian fried rice, with sambal belacan, chicken, pork, shrimps, egg, peas and spring onions

Pineapple Fried Rice 16.90

Fried rice with pineapple, chicken, peas, corn, and cashew nuts, cook with curry powder

Accompaniments

Achar 4.00 Southeast-Asian spicy pickled vegetables Ikan Bilis 5.00 Deep-fried anchovies with cucumber and sambal Papadams 2.50 Thin and crisp Indian crackers

Extra Rice

Chicken Rice 3.50 Aromatic rice cooked in chicken stock Coconut Rice 3.50 Aromatic rice cooked in coconut milk Steamed Rice 3.00 Aromatic jasmine rice

Roti

Roti Canai with Beef Curry

Roti Canai with Chicken Curry

Roti Canai 4.90

Multi-layered flaky Indian flatbread griddled to perfection, served with curry

Roti Canai with Chicken Curry 15.90

Roti Canai served with a traditional red chicken curry

Top up $2.00 for extra Roti Canai

Specials

Roast Duck

Roast Duck

Sticky Lamb Ribs (3pcs/8pcs) 8.90/19.90

Braised in our masterstock and then deep fried to achieve a crispy finished, served with our house sticky BBQ sauce

Roast Duck 29.90

Roasted duck with crispy skin and plum sauce, served with crepes, cucumber, and spring onion, and a hoi sin dip

Pan-fried Pork 18.90

Tender, juicy marinated pork pan-fried to perfection, served with a side of rice, sweet chilli sauce and salad

Massaman Beef Curry 19.90

Aromatic creamy red coconut curry with chunky braised beef and potatoes, served with rice

Tamarind Prawns 27.90

Succulent SA green prawns coated in a crisp batter, finished with a sweet and tangy tamarind sauce

Wok- Tossed Barramundi 19.90

Crispy barramundi fillets and vegetables wok tossed in a dry red curry paste, garnished with crispy basil leaves